Clearspring Cucumber & Cashew Noodle Salad | Evergreen

Ingredients

• 4 portions of Clearspring Organic Japanese Brown Rice Udon Noodles (about 80g per person)
• 100g Edamame Beans
• 1 Cucumber, chopped into bitesize pieces
• 1 Avocado, peeled, stoned and chopped into bite-sized pieces
• Handful of Mint Leaves, chopped (about 10g)
• 1 Tablespoon Sesame Seeds, toasted
• 1 Tablespoon Black Sesame Seeds (if you don’t have both black and white sesame seeds, you can double the quantity of one of them)
• 100g Cashews, toasted
• Salt
• FOR THE DRESSING
• Juice of 1 Lime
• 2 Tablespoons Clearspring Organic Toasted Sesame Oil
• 1 Tablespoon Clearspring Organic Japanese Tamari Soya Sauce
• 2 Tablespoons Wine Vinegar
• 1 Tablespoon Clearspring Organic Japanese Brown Rice Miso Paste