Cucumber Noodles with a Raw Pumpkin Seed Pesto Sauce | Nourishing Meals®
My children love this vibrant, dairy-free pesto and say it tastes “cheesy”—even without the chees
Ingredients
- 4 medium (middle eastern or english) cucumber(s)
- 1 cup pumpkin seeds (soaked)
- 1 cup water
- ½ cup freshly squeezed lemon juice
- 3 clove garlic (peeled)
- 1 teaspoon sea salt
- 4 cup fresh basil (packed)
- ½ cup extra virgin olive oil
- 4 roma tomato(es) chopped
- nasturtium flowers (or other edible flowers)
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