BBC Food - Recipes - Thai-style crab cakes with quick chilli jam

Ingredients

• 225g/8oz jam sugar with added pectin
• 3 tbsp red wine vinegar
• 2-3 long red chillies , seeds removed, finely chopped
• 2 garlic cloves , finely chopped
• 15g/½oz chunk fresh root ginger , finely chopped
• 100g/3½oz white crab meat
• 100g/3½oz brown crab meat
• 200g/7oz raw peeled king prawns (or other peeled raw prawns )
• 1 tbsp Thai green curry paste
• 1 tbsp cornflour , plus 1 tbsp extra for dusting
• 6 spring onions , finely sliced
• 25g/1oz fresh coriander , leaves finely chopped
• 6 tbsp sunflower oil , for frying
• flaked sea salt
• freshly ground black pepper
• lime wedges and fresh coriander , to serve