Pork Curry | Ganesh Cookbook | Umami

Ingredients

• 1 kg Pork
• ½ tsp Turmeric Powder
• 2 tbsp Coriander Powder
• ½ tbsp Chilly Powder
• 1 ½ tbsp Pepper Powder
• 1 ½ tsp Garam Masala
• 2 inch Ginger finely chopped or crushed
• 12 Garlic finely chopped or crushed
• 2 Green Chilly finely chopped
• 25 Shallot small size sliced thin
• 1 Onion medium size sliced long
• ½ tbsp Vinegar
• 3 stem Curry Leaves
• 2 cups Hot Water
• 3 tbsp Oil (half coconut oil preferred)
• ¼ cup sliced coconut chunks
• 2 tsp Salt