Roasted-Almond Ricotta Pesto with Olives Recipe

Name: Roasted-Almond Ricotta Pesto with Olives Recipe
Ingredients: 1 small garlic clove; 2/3 cup roasted unsalted almonds; 4 cups basil leaves; 1 teaspoon fresh lemon juice; 1/4 cup grated Parmigiano-Reggiano; 1/4 cup extra-virgin olive oil; 3/4 cup ricotta (preferably fresh); 1/2 cup chopped pitted Kalamata olives; Accompaniment: 1 pound spaghetti, cooked and drained, reserving 1 cup cooking water

www.epicurious.com

Roasted almond ricotta pesto with olives offers a unique twist on traditional pesto, perfect for adding flavor to your meals. Discover this recipe on Epicurious.

Keywords

sauce
pasta
spaghetti
italian
almond
basil
ricotta
olive
main
dinner
vegetarian
30 minutes or less
quick
easy
food processor
gourmet

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Ingredients

1 small garlic clove
2/3 cup roasted unsalted almonds
4 cups basil leaves
1 teaspoon fresh lemon juice
1/4 cup grated Parmigiano-Reggiano
1/4 cup extra-virgin olive oil
3/4 cup ricotta (preferably fresh)
1/2 cup chopped pitted Kalamata olives
Accompaniment: 1 pound spaghetti, cooked and drained, reserving 1 cup cooking water