Sorghum Tabouli Recipe | Samsung Food App
A gluten-free take on traditional tabouli using chewy sorghum and fresh summer tomatoes and cucumbers.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Stove
Ingredients
- 3/4 cup fresh flat-leaf parsley
- 3 tablespoons fresh mint
- 1 scallion
- 1 clove garlic (minced)
- 1 medium cucumber
- 1 cup grape tomatoes tomatoes
- 1 cup cooked sorghum
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon black pepper
- 1/4 teaspoon to 1/2 salt
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