Sorghum Tabbouleh

Name: Sorghum Tabbouleh
Ingredients: 1 cup Furmano's Fully Cooked Sorghum, Drained & Rinsed (for Furmano's Recipe- Chef Paul); 1 cup Parsley, Chopped (for Furmano's Recipe- Chef Paul); 1 cup Cucumbers (1/4" Diced) (for Furmano's Recipe- Chef Paul); 1 cup Furmano's Salsa Style Diced Tomatoes (for Furmano's Recipe- Chef Paul); 1/3 cup Mint, Chopped (for Furmano's Recipe- Chef Paul); 1/3 cup Green Onion, Sliced (for Furmano's Recipe- Chef Paul); 1/3 cup Olive Oil (for Furmano's Recipe- Chef Paul); 1/4 cup Fresh Lemon Juice (for Furmano's Recipe- Chef Paul); 2 tablespoons Fresh Garlic, Minced (for Furmano's Recipe- Chef Paul); As Needed Salt To Taste (for Furmano's Recipe- Chef Paul); As Needed Pepper to Taste (for Furmano's Recipe- Chef Paul)

www.sorghumcheckoff.com

Savor the unique flavor of Sorghum in this refreshing Tabbouleh recipe! Perfect for a healthy summer salad.

View full recipe on www.sorghumcheckoff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.

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Cooking tools:

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Mixing bowl
Whisk

Ingredients

1 cup Furmano's Fully Cooked Sorghum, Drained & Rinsed (for Furmano's Recipe- Chef Paul)
1 cup Parsley, Chopped (for Furmano's Recipe- Chef Paul)
1 cup Cucumbers (1/4" Diced) (for Furmano's Recipe- Chef Paul)
1 cup Furmano's Salsa Style Diced Tomatoes (for Furmano's Recipe- Chef Paul)
1/3 cup Mint, Chopped (for Furmano's Recipe- Chef Paul)
1/3 cup Green Onion, Sliced (for Furmano's Recipe- Chef Paul)
1/3 cup Olive Oil (for Furmano's Recipe- Chef Paul)
1/4 cup Fresh Lemon Juice (for Furmano's Recipe- Chef Paul)
2 tablespoons Fresh Garlic, Minced (for Furmano's Recipe- Chef Paul)
As Needed Salt To Taste (for Furmano's Recipe- Chef Paul)
As Needed Pepper to Taste (for Furmano's Recipe- Chef Paul)