Le Gruyère AOP apple salad with smoked trout
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 700 g smoked trout fillets
- 50 g finely chopped shallots
- 150 g apple (sweet-sour tasting)
- 100 g Le Gruyère AOP
- 10 g of chervil
- 50 g lemon
- 30 g white wine vinegar
- 50 g olive oil
- 10 g mustard seeds
- 5 g horseradish
- 1 pinch of pepper
- 1 pinch of salt
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