My 1st August salad
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 50 g onion
- 20 g cornichon, chopped
- 200 g Cervelas (hot dogs)
- 20 g of parsley
- 100 g potatoes
- 80 g Le Gruyère AOP
- 20 g old-fashioned mustard
- 1 pinch of salt
- 1 pinch of pepper
More Like This
Le Gruyère AOP endive salad with oranges
gruyere.com
Le Gruyère AOP Mashed Potatoes
gruyere.com
Le Gruyère AOP onion and potato quiche
gruyere.com
Braised onions, cubes of 18-month matured Gruyère AOP and apricot chutney
gruyere.com
Onion soup
gruyere.com
Le Gruyère AOP wild garlic mousse with bitterleaf salad
gruyere.com
Le Gruyère AOP Fondue
gruyere.com
Le Gruyère AOP Gratin
gruyere.com