Le Gruyère AOP wild garlic mousse with bitterleaf salad
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 50 g wild garlic
- 80 g Le Gruyère AOP
- 300 g crème fraîche
- 200 g cream
- 1 pinch of pepper
- 1 pinch of salt
- 10 g of lemon juice
- 10 g of gelatin
- 300 g Bitter salad leaves
- 5 g garlic
- 15 g chives
- 5 g Cenovis
- 15 g Dijon mustard
- 2 pinches of pepper
- 2 pinch of salt
- 50 g white wine vinegar
- 80 g olive oil
- 30 g Le Gruyère AOP
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