Pork Pie With Oka Mash | Canadian Living

Pork Pie With Oka Mash | Canadian Living

www.canadianliving.com

This twist on shepherd's pie features smoky, spicy chorizo and flavourful Oka cheese. A casserole this large will take several days to thaw in the fridge, so don't worry if it's still a bit firm...

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Ingredients

  • 1 tablespoon olive oil
  • 2 leeks trimmed and thinly sliced
  • 3 cloves garlic minced
  • 2 lbs lean ground pork
  • 4 oz dry chorizo cubed
  • 2 cups sodium-reduced beef broth
  • 1/3 cup all-purpose flour
  • 1 sweet potato peeled and finely chopped
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch cinnamon
  • 1 cup frozen peas
  • 3 lbs potatoes peeled and quartered
  • 2 cloves garlic
  • 1 cup milk
  • 8 oz shredded Oka cheese
  • 2 tablespoons butter
  • Sodium 549 mg
  • Protein 30 g
  • Calories 523.0
  • Total fat 29 g
  • Potassium 841 mg
  • Cholesterol 105 mg
  • Saturated fat 13 g
  • Total carbohydrate 34 g
  • Iron 17.0
  • Folate 19.0
  • Calcium 20.0
  • Vitamin A 47.0
  • Vitamin C 23.0

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