Zabaglione Pavlova With Pineapple and Black Pepper Recipe | Saveur

Ingredients

• 6 large egg whites
• Pinch of cream of tartar
• 1½ cups sugar
• 2 tsp. cornstarch
• 6 large egg yolks
• ¼ cups plus 2 Tbsp. sugar
• ¼ cups plus 2 Tbsp. dry Marsala
• 1 ripe pineapple, peeled and cut in ½-in. cubes. (about 4 cups)
• 2 tsp. freshly ground black pepper
• 2 tsp. finely grated lime zest
• 2 cups heavy cream, whipped to medium-stiff peaks