M'Baoudi | I've Been Cooking
M'Baoudi is a flavorful North African stew combining tender lamb and a medley of fresh vegetables, infused with aromatic spices for a comforting and hearty meal.
Ingredients
- Lamb - 2 kg of lamb shoulder or leg
- Onions - 2 large onions , sliced
- Potatoes - 500g of potatoes , peeled and quartered
- Tomatoes - 3 ripe tomatoes , chopped
- Carrots - 3 carrots , peeled and cut into chunks
- Bell Peppers - 2 bell peppers , any color, sliced
- Garlic - 4 cloves of garlic , minced
- Olive Oil - 100 ml of olive oil
- Cumin - 1 teaspoon of cumin powder
- Coriander - 1 teaspoon of ground coriander
- Paprika - 2 teaspoons of paprika
- Salt - to taste
- Black Pepper - to taste
- Bay Leaves - 2 bay leaves
- Cinnamon - a pinch of ground cinnamon
- Water - 500 ml of water or stock
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