Lamb-tastic Khabauni: A Moroccan Stew to Warm Your Soul

Ingredients

• 1 cinnamon stick
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 red bell pepper, diced
• 1 onion, finely chopped
• 2 tomatoes, diced
• 4 cups vegetable or chicken broth
• 1 large carrot, peeled and diced
• Fresh cilantro or parsley for garnish
• 1 teaspoon turmeric
• 1 teaspoon ground ginger
• 1 cup chickpeas, cooked or canned
• 1 zucchini, diced
• 1 kg lamb, cut into chunks