Chicken Khowse recipe by Naseema Zulfi Khan

Ingredients

• Add
• 2 tablespoons oil
• 2 tablespoons ghee (Clarified butter)
• 1 Large Grated Onion
• Add little whole Jeeru (Cumin) seeds
• 2 Green chillie
• 2 Elachi (cardomom)
• 2 Cloves
• 3 Curry leaves
• Add 1 Full teaspoon Ginger Garlic
• ½ teaspoon Crushed Garlic
• 1 heaped teaspoon Magic Masala
• +-1 tablespoon Dhana Jeera mix
• ½ (half) teaspoon Garam Masala (optional)
• 1 heaped teaspoon Kashmiri masala
• 1 tablespoon tumeric
• 1 teaspoon Lemon pepper
• Dash if White or Black Pepper
• Add 1 Large Grated Tomato
• Add 2 cups milk to the pot
• 1 Can of Coconut Cream or Coconut Milk (I used Coconut Cream)
• Add +- 1 teaspoon lemon Juice to taste
• Add a bit of Mayo or Picalilly
• Add Salt
• And Lays Salted Crisps
• Assemble to Serve lay the