Authentic Swiss Fondue | Just A Pinch Recipes
I did extensive traveling in Europe during my adventurous youthful years (1970's and 80's). My all time favorite meal from those travels was Swiss Fondue made w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 clove(s) garlic
- 2 cup(s) dry white wine
- 3 tablespoon(s) kirschwasser (distilled cherry liquer - not sweet!)
- 3 tablespoon(s) corn starch
- 1/4 teaspoon(s) baking soda
- dash(es) each of paprika, nutmeg and white pepper
- 1 pound(s) authentic swiss gruyere cheese (not processed), grated
- 1/2 pound(s) swiss emmenthaler cheese, grated
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