Classic Swiss Fondue Recipe - A Taste of Switzerland
Indulge in the creamy goodness of this Classic Swiss Fondue Recipe made with garlic, white wine, lemon juice, Gruyere, Emmental, cornflour, and kirsch. This dish originates from Switzerland and is...
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Cooking tools:
- Fondue pot
- Fondue fork
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 clove of garlic, halved
- 8 oz (227 g) of dry white wine
- 1 tsp of fresh lemon juice
- 8 oz (227 g) of grated gruyere cheese
- 8 oz (227 g) of grated emmental cheese
- 1 tsp of cornflour
- 1 tbsp of kirsch
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