Fondue National Dish of Switzerland - National Dishes of the World
Fondue is a Swiss delicacy. It is a gooey blend of melted cheeses, spices, and wine. This interesting dish was made famous by the Swiss
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Cooking tools:
- Fondue pot
- Tabletop burner
- Fondue fork
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Bread knife
- Serving platter
Ingredients
- 1 ½ cups shredded gruyere cheese
- 1 ½ cups shredded emmenthaler cheese
- ½ cup shredded Appenzeller cheese
- 2-3 tbsp. all-purpose flour
- 1 clove garlic (halved)
- 1 cup dry white wine
- 1 tsp. fresh lemon juice
- 1 dash kirsch (Swiss liquor)
- 1 pinch nutmeg
- Freshly ground black pepper
- Crusty slices of bread (cubed)
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