Beef Stew Slow Cooker Style
This is the perfect dish to come home to after a busy day. The long cook time makes the meat super tender and draws out the complementary flavours.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 kg Beef chuck steak cut into 2.5 cm pieces, or alternative stewing meat
- ¼ cup Flour
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- 1 clove Garlic minced
- 1 Bay leaf
- 1 teaspoon Paprika
- 1 teaspoon Worcestershire sauce
- 1 Onion
- 1 ½ cups Beef stock
- 3 Potatoes peeled and diced
- 4 Carrots diced
- 1 stalk celery chopped
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