Chocolate & Salted Caramel Pudding - St Helen's Farm Goat's Milk
Indulge in a decadent Chocolate & Salted Caramel Pudding using St Helen's Farm milk and butter. Easy to make, serves 6. Perfect for a special treat!
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Ingredients
- 350ml Boiling Water
- 300g Caster Sugar
- 150g Self Raising Flour
- 125ml St Helens Farm Milk
- 75g Cocoa Powder
- 60g St Helens Farm Butter - Melted but Cooled – Plus extra for greasing
- 1 Large Egg
- ½ Tsp Vanilla Extract
- Sea Salt - Good pinch
- 200g Caramel – From a tin
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