Tortiglioni with Aromatic Beef and Mushroom Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Grater
- Measuring spoon
- Stove
Ingredients
- 350g tortiglioni
- 400g minced beef
- 200g mixed mushrooms
- 100ml single cream
- 1 glass dry white wine
- 1 tbsp tomato paste
- 50g onion
- 40g celery
- 40g carrots
- 2 tbsp extra virgin olive oil
- 50g grated Parmigiano Reggiano
- Chopped parsley
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