Mushroom Tortelloni with Beef Stroganoff Sauce
Indulge in Mushroom Tortelloni with Beef Stroganoff Sauce for a delicious 4-serving meal in under 40 minutes. Perfect for meat lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Kitchen scale
- Saute pan
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- 2 packs Mitsides Mushroom Tortelloni (frozen)
- 500g beef tenderloin, cut into 2cm cubes
- 1 cup mushrooms, chopped
- 2 Tbsp butter
- 2 shallots, finely chopped
- 1 sprig fresh thyme, the leaves
- 2 cloves garlic, chopped
- 240ml broth (1 cube Mitsides Vegetable Bouillon dissolved in 240ml hot water)
- 4 Tbsp cognac
- ¼ cup fresh cream
- 1 Tbsp Dijon mustard
- Salt & Pepper to taste
- Chopped parsley, to garnish
- Grated parmesan, to garnish
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