Ricotta, Radicchio, Parmigiano Reggiano and Porcini Mushroom Tortelli Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 400g flour
- 4 eggs
- Water
- 1 spoon of extra virgin olive oil
- 500g cow’s milk ricotta
- 200g grated Parmigiano Reggiano, aged 30 months
- 1 radicchio
- 1 egg
- 2 spoons of extra virgin olive oil
- Salt
- 8 spoons of extra virgin olive oil
- 50g dried porcini mushrooms
- 200g béchamel (see recipe below)
- Grated Parmigiano Reggiano
- 50g unsalted butter
- 50g flour
- 500ml whole fresh milk
- Grated nutmeg
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