Scottish salmon and pea fishcakes recipe
Try our delicious Scottish salmon and pea fishcake recipe, taking a total of 50 minutes to prepare and cook for 10 people.
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Cooking tools:
- Kitchen scale
- Potato masher
- Pepper mill
- Microplane
- Measuring spoon
- Peeler
- Pot
- Colander
- Skillet
- Spatula
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Refrigerator
- Saucepan
- Slotted spoon
- Serving platter
- Plate
- Stove
- Measuring cup
Ingredients
- 700g Potato maris piper
- 5 portions Pier 7 raw Scottish salmon portions (skinless, frozen)
- 40g Baby capers
- 20ml English mustard
- 6g Sea salt
- 0.5g Black peppercorn
- 100g Frozen peas
- 1 Lemons
- 10g Parsley
- 10g Dill
- 100g Plain white flour
- 60ml Pure olive oil glass
- 100g Unsalted packet butter
- 10 Large fresh eggs
- 100g Herb pea shoots
- 100g Rocket leaf salad
- 20ml Extra virgin cold pressed rapeseed oil
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