Porterhouse Steak from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut a slice about one and a half inches thick from the top of a well hung sirloin of beef, season it with pepper, salt, and salad oil, and broil for fifteen minutes, dish up on a hot dish and serve...
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Ingredients
- pepper
- salt
- sirloin
- beef
- flour
- butter
- horseradish sauce
- salad oil
- raw yolks of eggs
- lemon juice
- cream
- chicken stock
- grated horseradish
- castor sugar
- french vinegar
- english mustard
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