Perfectly Grilled Porterhouse Steak | Just A Pinch Recipes
combine rub ingredients in a mixing bowl. brush steak with some of the olive oil. rub a generous amount of rub on both sides of the steak. let steaks rest for at least 15...
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Ingredients
- 2 3-4 pound(s) portrerhouse steak, room tempertaure
- 1/4 cup(s) extra virgin olive oil**enough for brushing steak and grill grates**
- ## STEAK RUB
- 1 tablespoon(s) granulated garlic
- 1 tablespoon(s) granulated onion
- 1 tablespoon(s) cumin
- 1 tablespoon(s) coriander
- 1 tablespoon(s) Kosher salt
- 1/2 tablespoon(s) black pepper, course
- 1/2 tablespoon(s) crushed red pepper
- 2 teaspoon(s) paprika
- 2 teaspoon(s) thyme, dried
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