Spicy chicken with plantain recipe

Ingredients

• 4 Chicken breasts, with skin
• 1 Lemon, juice
• 2 tbsp Olive oil
• 1 tbsp Schwartz season-all
• 2 tbsp Schwartz no added salt chicken special blend sesoning
• 1 tbsp Curry powder
• 2 Onions, chopped
• 3 Garlic cloves, crushed
• 1 tbsp Chopped thyme leaves
• 1 Red chilli, deseeded and finely chopped
• 1 Green chilli, deseeded and finely chopped
• 1 Red pepper, deseeded and chopped
• 1 Yellow pepper, deseeded and chopped
• 1 Green pepper, deseeded and chopped
• 3 tbsp Tomato puree
• 1 handful Coriander, chopped
• 1 Large ripe plantain
• 1 tbsp Olive oil
• 200 g Basmati rice
• 2 Cloves
• 1 Bay leaf
• 1 tsp Olive oil