Seared Tuna Salad with Lemon - Delicious Living
Serves 6 / This Japanese-style dinner is practically like sushi in a salad. Prep tip: Be sure to use a high-grade tuna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- Juice of 1 lemon (about 3-4 tablespoons)
- ½ teaspoon low-sodium tamari
- 5 teaspoons olive oil, divided
- ¼ teaspoon toasted sesame oil
- 16 ounces ahi tuna
- 1 teaspoon coarsely ground black pepper Zest of 1 lemon
- 2 sheets nori (dried seaweed)
- 5 ounces salad greens
- ¼ cup chopped scallions
- ½ cup grated carrot
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