Recipe: <!-- -->Chicken and Poblano White Chili<!-- -->
In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers. Serve sprinkled with sliced green onions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Colander
- Aluminum foil
- Plate
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 (16-ounce) bag dried 365 Everyday Value® Organic Cannellini Beans, picked through
- 2 tablespoons canola oil
- 6 boneless, skinless chicken thighs
- 1 yellow onion, chopped
- 1 1/2 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 1/2 quarts low-sodium chicken broth
- 2 poblano peppers, stemmed, seeded and chopped
- 1 (16-ounce) bag 365 Everyday Value® Sweet White Corn
- 1 head cauliflower, trimmed and cut into small florets
- 1/2 cup lowfat sour cream
- 2 teaspoons fine sea salt
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