Chicken Chili with Poblano and Corn | Heinen's Grocery Store

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 poblano chiles, seeded and diced
• 2 cloves garlic, minced
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt plus more if needed
• 2 teaspoons chili powder
• 1/4 teaspoon ground cinnamon
• Pinch cayenne
• Pinch clove
• Freshly ground black pepper
• 1 lb ground chicken
• 2 cups chicken broth plus more if necessary
• 1 can (15 oz) cannellini beans, drained and rinsed
• 2 ears corn, kernels cut from cob or about 1 cup/120 ml frozen
• 1/2 cup sour cream, plus more if desired
• 1/2 cup Cotija or Farmer’s cheese, crumbled
• 2 tablespoons minced cilantro