Chicken chili with poblanos | Recipes | WW USA

Name: Chicken chili with poblanos | Recipes | WW USA
Total time: 50 min
Ingredients: 1 Tbsp Olive oil; 1 large Uncooked onion, chopped; 4 medium Poblano pepper, chopped; 2 item(s) Serrano chili pepper, seeded and minced; 1 clove(s) Garlic, minced; 1 Tbsp Chili powder; 2 tsp Kosher salt; 1 1/2 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Dried oregano; 3 cup(s) Reduced sodium chicken broth; 2 pound(s) Uncooked boneless skinless chicken breast, cut into 1/2-inch pieces; 46 1/2 oz Canned cannellini beans, (white kidney) 3 (15 1/2-ounce cans), rinsed and drained; 2 Tbsp Fresh lime juice; 1/2 cup(s) Cilantro, fresh, chopped

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken chili with poblanos & see the Points value of this great recipe.

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Ingredients

1 Tbsp Olive oil
1 large Uncooked onion, chopped
4 medium Poblano pepper, chopped
2 item(s) Serrano chili pepper, seeded and minced
1 clove(s) Garlic, minced
1 Tbsp Chili powder
2 tsp Kosher salt
1 1/2 tsp Ground cumin
1 tsp Ground coriander
1 tsp Dried oregano
3 cup(s) Reduced sodium chicken broth
2 pound(s) Uncooked boneless skinless chicken breast, cut into 1/2-inch pieces
46 1/2 oz Canned cannellini beans, (white kidney) 3 (15 1/2-ounce cans), rinsed and drained
2 Tbsp Fresh lime juice
1/2 cup(s) Cilantro, fresh, chopped