Salmon rissoles
Ingredients Dill sauce Method 1.Cook potatoes in a saucepan of boiling water for 15-20 minutes until tender. Drain well. Mash with butter until almost smooth.
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Ingredients
- Dill sauce
- 1/4 cup mayonnaise
- 1/4 cup natural yoghurt
- 1 tablespoon chopped dill
- 1 tablespoon chopped capers
- 4 potatoes, peeled, chopped
- 20 grams butter
- 3/4 cup fresh breadcrumbs
- 210 grams can red or pink salmon, drained, flaked
- 4 green onions, thinly sliced grated zest and juice 1 lemon
- 1 egg, beaten
- few drops tabasco (optional)
- 1/4 cup seasoned flour (see tip)
- 1/4 cup vegetable oil
- salad or vegetables, to serve
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