Rae’s Biscuits | Canadian Goodness
Just five ingredients come together in these no-fail biscuits — light, airy and boasting Canadian dairy.
Ingredients
- 3 cups (750 ml) all-purpose flour
- 3 heaping tsp (30-40 ml) baking powder
- 1 tsp (5 ml) salt
- 1 cup (250 ml) whipping (35%) Canadian cream
- ¾ - 1 cup (175 - 250 ml) Canadian whole milk
More Like This
Buttermilk Biscuits | Canadian Goodness
dairyfarmersofcanada.ca
Rye Biscuits Recipe: How to Make It
tasteofhome.com
Biscuits | Recipes on Rails
recipesonrails.com
Fresh Baked Biscuits | Dairy & Egg-Free | Rouxbe Online Culinary School
rouxbe.com
Good-Cooking - Best Ever Biscuits
goodcooking.com
Best-Ever Biscuits | Canadian Living
canadianliving.com
Good-Cooking - Buffalo News Biscuits
goodcooking.com
Good-Cooking - Chocolate Biscuits
goodcooking.com