Fried Carrot Cake菜头粿 - Sin Guo

Ingredients

• 500 g white radish, peeled and grated
• 300 ml water
• 2 tbsps vegetable oil
• 150 g rice flour
• 1 tsp salt
• 1 tsp white pepper powder
• 2 tbsps sweet chai poh, chopped, soaked in warm water for 5 min and drained
• 3 cloves garlic, chopped
• 1 tsp fish sauce
• 3 tbsps vegetable oil
• Chopped spring onion and coriander leaves for garnishing
• 1 tbsp chilli sambal/pepper to taste
• 2 eggs