Jangjorim - Braised Beef in Soy Sauce - Korean Kitchen

Jangjorim - Braised Beef in Soy Sauce - Korean Kitchen

www.korean.kitchen

Jangjorim (장조림), is a popular side dish (banchan) that's made by slowly cooking beef and eggs in soy sauce with garlic and sugar.

View full recipe on www.korean.kitchen

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Ingredients

  • Beef Brisket: 500g
  • Water: 1 litre
  • Soy Sauce: 150ml
  • Garlic Cloves: 5
  • Sugar: 2
  • Egg: 2

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