Korean Soy Sauce Braised Eggs (Gyeran Jangjorim)
Known in Korean as gyeran jangjorim, these eggs are hard-boiled, then braised in a slightly sweet and deliciously savory mixture of soy sauce, vinegar, ginger, and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 6 Nellie's Free Range Eggs
- 1/2 tablespoon salt
- 1 tablespoon vinegar
- 1/2 cup low-sodium soy sauce
- 1 1/2 cups water
- 1/3 cup maple syrup
- 1" piece of ginger, peeled
- 2 teaspoons minced garlic
- 1 chopped jalapeño, optional
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