Jangjorim — Korean Kitchen
One of my favourite banchan (side dishes). Jangjorim makes a great addition to any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at korean.kitchen.
Ingredients
- 500g Beef Brisket
- 1 litre Water
- 150ml Soy Sauce
- 5 Garlic Cloves
- 2 Sugar
- 2 Egg
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