Jangjorim — Korean Kitchen

Jangjorim — Korean Kitchen

korean.kitchen

One of my favourite banchan (side dishes). Jangjorim makes a great addition to any meal!

View full recipe on korean.kitchen

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at korean.kitchen.

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Ingredients

  • 500g Beef Brisket
  • 1 litre Water
  • 150ml Soy Sauce
  • 5 Garlic Cloves
  • 2 Sugar
  • 2 Egg

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