Italian Seafood Stew
Italian Seafood Stew with baby portobello mushrooms, bay leaves, canned tomatoes, club soda, seafood stock/ fish stock, parsley, garlic, mussels, onion, salt, seasoning, shrimps, tilapia, tomato,...
Ingredients
- 20 baby portobello mushrooms
- 2 bay leaves
- 28 ounces whole canned tomatoes
- 0.5 cup club soda
- 1.2 l seafood stock/ fish stock
- some fresh parsley
- 4 cloves garlic
- 1 fresh mussels
- 2 tsps onion
- 1 Tbsp salt
- 1 Italian seasoning
- some shrimps
- 1 tilapia
- 4 ounces fresh tomato
- 0.5 cups club soda
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