Creamy Wisconsin Beer Cheese Soup

Name: Creamy Wisconsin Beer Cheese Soup
Total time: 60 min
Ingredients: 6 Tablespoons unsalted butter; 1 medium onion (finely chopped); 2 medium carrots (finely chopped); 2 celery ribs (finely chopped); 3 garlic cloves (minced); ⅓ cup all-purpose flour; 3 cups chicken broth; 1 cup beer (preferably a Wisconsin lager or ale; I use Spotted Cow or non-alcoholic beer); 1 cup half-and-half (see Note below regarding temperature); 2 cups shredded sharp cheddar cheese; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; Salt; pepper; Chopped chives or finely chopped green onions; Croutons

realbalanced.com

Creamy Wisconsin beer cheese soup made with sharp cheddar and a splash of beer. Rich, cozy, pub-style flavor, ready in about an hour.

View full recipe on realbalanced.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Whisk
Wooden spoon
Grater
Ladle
Serving bowl

Ingredients

6 Tablespoons unsalted butter
1 medium onion (finely chopped)
2 medium carrots (finely chopped)
2 celery ribs (finely chopped)
3 garlic cloves (minced)
⅓ cup all-purpose flour
3 cups chicken broth
1 cup beer (preferably a Wisconsin lager or ale; I use Spotted Cow or non-alcoholic beer)
1 cup half-and-half (see Note below regarding temperature)
2 cups shredded sharp cheddar cheese
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt
pepper
Chopped chives or finely chopped green onions
Croutons