Wisconsin Cheddar Beer Soup

Name: Wisconsin Cheddar Beer Soup
Ingredients: 4 tablespoons unsalted butter; 1 onion, chopped fine; 2 carrots, peeled and chopped fine; 2 garlic cloves, minced; 1/3 cup all-purpose flour; 1 3/4 cups low-sodium chicken broth; 1 (12-ounce) beer (see related How to Cook); 2 cups milk, whole or low-fat; 3 cups grated sharp cheddar cheese; 1 cup shredded American cheese (see note); 2 teaspoons cornstarch; Salt; pepper

www.americastestkitchen.com

Savor the blend of sharp cheddar and smooth textures with a hint of beer in our Wisconsin Cheddar Beer Soup for a warming, hearty meal experience.

Keywords

Midwest
Eggs & Dairy
Soups
Cheese
US & Canada
American
Main Courses

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