Wisconsin Beer Cheese Soup
You can never have too many main course recipes, so give Wisconsin Beer Cheese Soup a try. One serving contains 494 calories, 26g of protein, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavordock.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
Ingredients
- BUTTER | 1 Tbsp
- ONION | 1
- CARROTS | 2
- CELERY STICKS | 2
- GARLIC | 2 cloves
- FLOUR | 4 Tbsps
- WISCONSIN BEER | 236 ml / 1 cup
- BROTH | 216.96 g / 4 cups
- HALF& HALF | 121 ml / 0.50 cups
- WISCONSIN CHEDDAR | 226 g / 2 cups
- MUSTARD | 1 Tbsp
- WORCESTERSHIRE | 1 tsp
- PEPPER | 0.25 tsps
- PEPPER FLAKES | 0.13 tsps
- SALT | 4 servings
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