Wisconsinite Beer Cheese Soup Recipe
Savor Wisconsin's essence in a bowl – rich beer cheese soup, a creamy blend of local brews and sharp cheese warmth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gatherwisconsin.com.
Cooking tools:
- Dutch oven
- Skillet
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 cans beer
- 3 c. chicken broth
- 4 c. whole milk or half and half
- 6 c. cheddar cheese
- ½ Tbsp. mustard powder
- 1/3 c. butter
- 1/3 c. flour
- onion
- Worcestershire sauce
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