AIYA
Super moist Matcha Pound Cake with a caramelized crust and balanced flavor, perfect for after-dinner dessert. Perfect for birthdays or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 1 ½ cup unsalted butter at room temperature
- 2 cups (400g) granulated sugar
- 8 ounces cream cheese at room temperature
- 3 Tbsp sour cream at room temperature
- 3 Tbsp Greek yogurt at room temperature
- 2 tsp pure vanilla extract
- 6 eggs at room temperature
- 3 cups all-purpose flour
- 2 tsp corn starch
- ½ tsp baking powder
- ¼ tsp salt
- 2 Tbsp Aiya Culinary Grade Matcha
