Roasted Butternut Squash Quinoa Salad – Lightningbug.farm
Roasted Butternut Squash with quinoa, cranberries, and feta in a flavorful salad—perfect for side dishes or nibbles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lightningbug.farm.
Ingredients
- 1 small Butternut Squash, About 3 cups, cut into 1/2 inch cubes
- 4 tablespoons Olive Oil
- 1 cup Quinoa
- 2 cups Chicken Stock, Or vegetable stock
- 1/2 cup Dried Cranberries
- 1/3 cup Chopped Italian Parsley
- 1/3 cup Thinly Sliced Scallions
- 1/2 cup Roasted Salted Pumpkin Seeds
- 1/2 cup Feta Cheese
- 1/2 cup Fresh Pomegranate Seeds
- Salt and Pepper
- Pomegranate Molasses or balsamic glaze
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