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Lamb's lettuce with Worcester duck and pomegranate | Recipe | Kitchen Stories
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Keywords
- marinating
- no refined sugar
- weeknight dinner
- christmas
- starter
- sweet
- main
- poultry
- dinner party
- thanksgiving
- low carb
- lactose free
- alcohol free
- light
- savory
- fruits
- frying
- for two
- vegetables
- autumn
Ingredients
- 3.5 oz lamb’s lettuce
- 1 duck breast
- 1 tbsp Worcester sauce
- 1 tbsp soy sauce
- 2 apples
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 pomegranate (juice)
- oil for frying
- balsamic reduction for serving
- salt
- pepper
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