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Duck breasts with pomegranate sauce | Recipe | Kitchen Stories
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Keywords
- Brand Content
- christmas
- main
- poultry
- lactose free
- french
- Le Creuset
- thermohauser
- savory
- fruits
- sauces and dips
- for two
- soy eproducts
- winter
- oven
- sauteing
Ingredients
- 2 duck breasts (female)
- 1 pomegranate
- 1 clove garlic
- 2 tbsp soy sauce
- 1 tbsp rice wine
- 0.5 cup pomegranate syrup
- 1 cup chicken stock
- 2 tsp cornstarch
- salt
- pepper
- vegetable oil for frying
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