Gluten Free Oat And Raisin Cookies | Nairns Oatcakes
A delicious and easy to make gluten-free oat and raisin cookies recipe. Great to bake and enjoyed with the family!
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Cooking tools:
- Kitchen scale
- Sifter
- Cooling rack
- Wooden spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Oven
- Airtight container
Ingredients
- 125 g unsalted butter (melted)
- 100 g golden caster sugar
- 125 g soft dark brown sugar
- 1 large egg
- 200 g plain gluten free flour
- 1/2 tsp bicarbonate of soda
- 1/4 tsp xanthan gum
- 150 g Nairn’s Gluten Free Scottish Porridge Oats
- 100 g raisins
- 1 heaped tsp ground cinnamon
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