Orange Walnut Crusted Salmon With Orange Glaze
A go-to recipe if you're a salmon lover.
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Cooking tools:
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Paper towel
Ingredients
- 1 – 1 ¼ lb Atlantic or Scottish salmon cut into 4 filets
- 4 T good olive oil
- ¾ C toasted walnuts
- ¼ C finely chopped Italian flat leaf parsley
- Zest from one orange
- 1 T fresh squeezed orange juice
- 1 t kosher salt + ¼ t black pepper
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