Ratatouille-inspired summer stew | New World
Ravishing ratatouille-inspired summer stew made with chunky capsicum, eggplant, courgette, tomatoes and basil. It’s a hearty, deliciously rich dinner the entire whānau can enjoy.
Ingredients
- 1 eggplant, cut into 3cm pieces
- 2 onions, cut into wedges
- 2 capsicum, cut into chunks
- 3 cloves garlic, thinly sliced
- 2 courgette, sliced
- 200g cherry tomatoes
- 2 cans (800g) diced tomatoes
- 1 Tbsp red wine vinegar or white vinegar
- Large handful of fresh basil
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