Ratatouille-inspired summer stew | New World

Ratatouille-inspired summer stew | New World

www.newworld.co.nz

Ravishing ratatouille-inspired summer stew made with chunky capsicum, eggplant, courgette, tomatoes and basil. It’s a hearty, deliciously rich dinner the entire whānau can enjoy.

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Ingredients

  • 1 eggplant, cut into 3cm pieces
  • 2 onions, cut into wedges
  • 2 capsicum, cut into chunks
  • 3 cloves garlic, thinly sliced
  • 2 courgette, sliced
  • 200g cherry tomatoes
  • 2 cans (800g) diced tomatoes
  • 1 Tbsp red wine vinegar or white vinegar
  • Large handful of fresh basil

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