Ratatouille - Teresa's Recipes
Ratatouille - Experience the heart of French cuisine with this classic ratatouille recipe. Ratatouille, a beloved dish from the Provence region, is a vibrant stew brimming with colorful vegetables...
Ingredients
- Fresh basil, 1/2 cup, chopped
- Salt and pepper, to taste
- Dried oregano, 1 teaspoon
- Dried thyme, 1 teaspoon
- Olive oil, 3 tablespoons
- Garlic, 3 cloves, minced
- Onion, 1 large, diced
- Tomatoes, 4 large, diced
- Bell peppers, 2, diced
- Zucchini, 2, diced
- Eggplant, 1 large, diced
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